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Benefits of Cast Iron Dutch Oven Cooking

Although cast iron Dutch oven is a kind of pot you cook your food in, it is also associated with a cooking method that people of old had used. This cooking method, as they have used it centuries ago, can be compared to campfire cooking. In this type of cooking, the pot, with all the ingredients inside and with lid tightly fitted, is heated by putting a precise number of hot coals under it and on top of the tightly fitted lid.

Depending on the food you are cooking and the size of your Dutch oven, you determine the amount and placement of the hot charcoal briquettes or blocks of compressed charcoal. This is because short, shallow ovens are quicker to heat to the center than the deeper type ones. This means that when you need to cook a kind of food that requires a higher temperature such as pies, this is the type of oven you would use. Taller ovens on the other hand are great for cooking food at lower temperatures, such as roasts, ham or whole chickens. And it is this type of cooking that you should control the amount of heat on top of the oven so that there will be even browning like when you are cooking rolls and bread.

The reason why Dutch oven cooking is becoming very popular today is because any method of cooking can be done in this single pot. In this type of oven you can stew, braise, roast, broil, fry, and even bake your favorite dishes. So you only need this single cookware to be able to cook in different methods. A Dutch oven is considered the most versatile pot yet known. Its versatility does not only include the types of cooking you can do in it, but also it also includes the places where you can use them, that is, both indoors and outdoors. Its durability is another element in consideration. We cannot question the fact that cast iron is a really strong and sturdy material. You cannot easily damage this material permanently as seen from the fact that many Dutch ovens used today are hand-me-downs from grandparents.

Other than that, there are also health benefits of cooking with cast iron. Not only can you cook with less oil similar to using a nonstick pan, but also cooking with cast iron fortifies your food with iron.

You should not be surprised why this cookware is getting a great following since it has great features, it is versatile, and durable, and even if you are outdoors you can still cook the best or gourmet types of food even though you are somewhere remote.

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