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Things You Have to Know About Vitamin B17 Due to conflicting ideas, such vitamin has long been debated. The Vitamin B17 is one glycoside that can be found in particular fruit seeds. Such was discovered in the year 1803 through separating the molecules of the bitter almond seeds that are also called Prunus dulcis. You have to know that Vitamin B17 is also called Amygdalin or Laetril. Such is being extracted from several fruit seeds that include apple, cherry, orange, peach, nectarine and apricot. This can also be found in so many grasses and beans which include the bamboo shoots, wheat grass, spinach, mug bean sprouts, watercress and alfalfa sprouts. Fruit seeds are also considered to be quite important sources of food to supply the needed nutrients to the Navajo Indians, Abkhasian tribes and the Himalayan Hunzas. Such tribal cultures would consume such fruit seeds as the major source of food that offered them important nourishment and also contributed to the health and well-being. Today, the Vitamin B17 has lots of conflicting reports because it produces a dose of a type of cyanide. Due to this, there are many research programs which were dedicated to Vitamin B17 and these were banned in 1977 since cyanide is a harmful chemical. According to research though, the type of cyanide which is produced by the Vitamin B17 would just target the body’s cancerous cells. When Vitamin B17 is ingested, this is going to excrete a type of enzyme that would shield the non-cancerous cells in the body and such means that the cyanide would only affect those cancerous cells. You must know that there is actually no harm being caused in the body’s healthy cells. Based on research, it actually becomes clear that Vitamin B17 is probably one of the natural substances which help fight cancer.
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To be able to know the long term effects of the vitamins, there are so many scientists as well as doctors in the US who are actually studying the tribes which used these. According to research, it was found out that none of the members of such tribes were being affected by cancer or have ever gotten heart diseases. In their study, the native diet was high in millet and apricot which continued to keep them healthy. However, when they were exposed to the food culture and diet of the western world, they became more susceptible to sicknesses and diseases.
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It is not allowed that doctors and physicians prescribe Vitamin B17 in the US. But, the consultation with a nutritionist can actually give you more information about how to combine Vitamin B17 in your diet since there are so many foods that are rich in Vitamin B17 and you just have to know them.